Why Gujarati families buy singtel by the tin
In Gujarat, buying a singtel no dabbo once a year is a tradition — especially when the new groundnut crop arrives after the monsoon. One tin covers months of daily cooking, and it costs less per litre than buying bottles again and again.
Why choose a cold pressed tin
- Pure ghani singtel — groundnuts only, no blending
- Cold pressed, not refined — no hexane, no bleaching
- Fresh from a small batch — not old warehouse stock
- Delivered home anywhere in Ahmedabad — no carrying heavy tins
Tips to store your tin
- Keep it closed, in a cool and dark place — not next to the gas stove.
- Fill a small steel or glass container for daily use.
- Use a clean, dry ladle — water and food bits spoil oil faster.
Not ready for a full tin? Start with a 1 litre bottle and taste the difference first.