Pure groundnut oil, the way it used to be
Root & Press cold pressed groundnut oil is made from one ingredient — groundnuts. We press them slowly, without external heat and without chemical solvents, so the oil keeps its natural golden colour, its nutty aroma and more of its natural goodness. In Gujarati homes this is simply called ghani nu singtel; in Hindi, kachi ghani mungfali tel.
We are an Ahmedabad brand. Our oil is pressed in small batches and delivered fresh to homes across the city — from Satellite and Bopal to Chandkheda and Maninagar.
What you get in every bottle
- 100% groundnut oil — no blending with palm or other cheaper oils
- Cold pressed (kachi ghani) — pressed slowly, no external heat
- Not refined — no bleaching, no deodorising, no hexane
- No preservatives or added colour
- Fresh small batches — bottled close to the date of pressing
Cold pressed vs kachi ghani vs pure groundnut oil — are they different?
These names often mean the same thing. Cold pressed is the English term, kachi ghani is the traditional Indian term, and pure groundnut oil usually means oil with nothing else mixed in. What really matters is the process: pressed without high heat, no chemical extraction and no refining. That is exactly how Root & Press oil is made — see how we make it.
Best for everyday Gujarati and Indian cooking
Use it for vaghar and tadka, sabzi, dal, thepla, puri, bhajiya and farsan. Its natural aroma adds flavour to simple food, and many families say they need less of it than refined oil.
Packs and price
Choose a 1 litre bottle to try it, a 5 litre can for monthly use, or the 15 litre tin (dabbo) for yearly stock — see the 15 L tin page. Prices are shown above; for bulk or tin prices, message us on WhatsApp.